Bookkeeping and Accounting in a Week
Seiten
2003
|
2nd Revised edition
John Murray Learning (Verlag)
978-0-340-84961-3 (ISBN)
John Murray Learning (Verlag)
978-0-340-84961-3 (ISBN)
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All managers need to understand the basic principles of bookkeeping and accounting. This book provides a practical, step-by-step grounding including the principles of double entry bookkeeping; how the key records are maintained; preparing the books for the accounts; and profit statements.
All managers need to understand the basic principles of bookkeeping and accounting. This book provides a practical, step-by-step grounding. Topics include:
The principles of double entry bookkeeping
How the key records are maintained
Getting the books ready for the accounts
Profit statements
This book has been fully revised for the In a Week series relaunch.
All managers need to understand the basic principles of bookkeeping and accounting. This book provides a practical, step-by-step grounding. Topics include:
The principles of double entry bookkeeping
How the key records are maintained
Getting the books ready for the accounts
Profit statements
This book has been fully revised for the In a Week series relaunch.
Roger Mason was previously a Financial Director of a leading British greetings cards company. He now spends his time lecturing and writing on financial and legal business matters. He is the author of Finance for Non-financial Managers and Financial Statements in a week.
1 - Introduction 2 - Sunday: The basic principles of bookkeeping 3 - Monday: Different types of account and different ledgers 4 - Tuesday: More aspects of bookkeeping 5 - Wednesday: Preparation for the accounts 6 - Thursday: The profit and loss account 7 - Friday: The balance sheet 8 - Saturday: Published accounts
Erscheint lt. Verlag | 11.12.2003 |
---|---|
Reihe/Serie | In a Week S. |
Zusatzinfo | 30 b&w cartoons |
Sprache | englisch |
Maße | 199 x 129 mm |
Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Rechnungswesen / Bilanzen |
ISBN-10 | 0-340-84961-4 / 0340849614 |
ISBN-13 | 978-0-340-84961-3 / 9780340849613 |
Zustand | Neuware |
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