The Australian Bar Attendant's Handbook
Seiten
1997
|
New edition
Hospitality Press (Verlag)
978-1-86250-468-4 (ISBN)
Hospitality Press (Verlag)
978-1-86250-468-4 (ISBN)
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An updated reference guide for anyone working in a bar. After concise chapters explaining the work and role of the bar attendant, and the equipment and management of the bar, the book moves on to chapters dealing in turn with beer, wine, spirits, liqueurs and other drinks and cocktails.
Recommended by the Australian Hotels Association, this is a comprehensive reference book for anyone working in a bar or dealing with liquor of any kind. After concise chapters explaining the work and role of the bar attendant, and the equipment and management of the bar, the book moves onto chapters dealing in turn with beer, wine, spirits, liqueurs, other drinks and cocktails. The beer chapters includes full instructions on the operation and maintenance of a modern beer dispensing system. There is a pronunciation guide and there are two indexes: one to the 164 cocktail (and mocktail) recipes and a full general index, covering everything from advocaat to zubrowka.
Recommended by the Australian Hotels Association, this is a comprehensive reference book for anyone working in a bar or dealing with liquor of any kind. After concise chapters explaining the work and role of the bar attendant, and the equipment and management of the bar, the book moves onto chapters dealing in turn with beer, wine, spirits, liqueurs, other drinks and cocktails. The beer chapters includes full instructions on the operation and maintenance of a modern beer dispensing system. There is a pronunciation guide and there are two indexes: one to the 164 cocktail (and mocktail) recipes and a full general index, covering everything from advocaat to zubrowka.
The bar attendant; the bar and bar equipment; bar and bottle shop duties; beer; introduction to cellar operations; operating bulk beverage dispensing systems; introduction to wine; table wines; sparkling wines; fortified wines; wine regions of Australia; spirits; liqueurs; other drinks; coffee; cocktails and mixed drinks; cocktail recipes. Appendices: alcoholic strengths; pronunciation guide.
| Erscheint lt. Verlag | 30.6.1997 |
|---|---|
| Zusatzinfo | diagrams, photos, indexes |
| Verlagsort | Elsternwick |
| Sprache | englisch |
| Maße | 170 x 245 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Australien / Neuseeland / Ozeanien |
| Wirtschaft | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-86250-468-7 / 1862504687 |
| ISBN-13 | 978-1-86250-468-4 / 9781862504684 |
| Zustand | Neuware |
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