Servsafe Starters Employee Guide, ServSafe
Seiten
2008
|
5th edition
Pearson (Verlag)
978-0-13-503918-2 (ISBN)
Pearson (Verlag)
978-0-13-503918-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and education levels - that makes training challenging. Employees must have food safety knowledge and understand their role in a food safety program to help keep customers safe.
The new ServSafeStarters Employee Guide, Fifth Edition was scientifically developed by industry experts that have first-hand knowledge of the challenges and issues associated with training employees.
Click here to view a sample chapter of the new ServSafe Starters Employee Guide, Fifth Edition.
ServSafe Starters Employee Guide (10 Pack), 5/e - Purchase this product in a value package that includes 10 guides and receive special pricing.
The new ServSafeStarters Employee Guide, Fifth Edition was scientifically developed by industry experts that have first-hand knowledge of the challenges and issues associated with training employees.
Click here to view a sample chapter of the new ServSafe Starters Employee Guide, Fifth Edition.
ServSafe Starters Employee Guide (10 Pack), 5/e - Purchase this product in a value package that includes 10 guides and receive special pricing.
| Erscheint lt. Verlag | 8.7.2008 |
|---|---|
| Zusatzinfo | Illustrations, color |
| Sprache | englisch |
| Gewicht | 195 g |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-13-503918-5 / 0135039185 |
| ISBN-13 | 978-0-13-503918-2 / 9780135039182 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Holzkunde - Pilze und Insekten - Konstruktive und chemische Maßnahmen …
Buch | Hardcover (2021)
Hanser, Carl (Verlag)
CHF 62,95
