BTEC First Hospitality
Seiten
2008
Heinemann (Verlag)
978-0-435-46528-5 (ISBN)
Heinemann (Verlag)
978-0-435-46528-5 (ISBN)
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A textbook for the BTEC First Hospitality specification. It covers core and option units - so teachers and students can be certain they have what they need to achieve the BTEC First Hospitality Certificate or Diploma.
This is the only textbook of its kind for the new BTEC First Hospitality specification.
Written to match the 2007 specification exactly, this highly illustrated student book delivers the focussed, accessible learning for BTEC First Hospitality that teachers have been asking us for.
Covers all core and option units - so teachers and students can be certain they have everything they need to achieve the BTEC First Hospitality Certificate or Diploma.
Matches the 2007 BTEC First specification to give absolute confidence curriculum requirements are being met.
Specifically created to meet the needs of BTEC First learners, with lots of photographs and illustrations to motivate and help to embed important theory.
Written by expert authors who were closely involved in creating the specification, to ensure teachers and students get the coverage they need.
Additional tasks and activities are clearly mapped to Pass, Merit and Distinction levels to help with differentiation and enable candidates to achieve their best grade.
This is the only textbook of its kind for the new BTEC First Hospitality specification.
Written to match the 2007 specification exactly, this highly illustrated student book delivers the focussed, accessible learning for BTEC First Hospitality that teachers have been asking us for.
Covers all core and option units - so teachers and students can be certain they have everything they need to achieve the BTEC First Hospitality Certificate or Diploma.
Matches the 2007 BTEC First specification to give absolute confidence curriculum requirements are being met.
Specifically created to meet the needs of BTEC First learners, with lots of photographs and illustrations to motivate and help to embed important theory.
Written by expert authors who were closely involved in creating the specification, to ensure teachers and students get the coverage they need.
Additional tasks and activities are clearly mapped to Pass, Merit and Distinction levels to help with differentiation and enable candidates to achieve their best grade.
Introduction; Unit 1: Exploring the hospitality industry; Unit 2: Customer relations in hospitality; Unit 3: Safety in hospitality; Unit 4: Planning and running a hospitality event; Unit 5: Healthy lifestyles; Unit 6: Developing employability skills for hospitality and related industries; Unit 7: Basic culinary skills; Unit 8: Serving food and drink; Unit 9: Accommodation and the front office; Glossary; Index.
| Erscheint lt. Verlag | 5.6.2008 |
|---|---|
| Verlagsort | Harlow |
| Sprache | englisch |
| Maße | 262 x 196 mm |
| Gewicht | 886 g |
| Themenwelt | Wirtschaft |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-435-46528-7 / 0435465287 |
| ISBN-13 | 978-0-435-46528-5 / 9780435465285 |
| Zustand | Neuware |
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