Start and Run Your Own Coffee Shop and Lunch Bar
How To Books Ltd (Verlag)
978-1-84528-283-7 (ISBN)
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From business plan to recipes, this book will give you all the information and advice you will need to help you set up and run a coffee shop and lunch bar. In it you will find the expert advice, first hand experience, and practical information to make your new business a success. This book features: choosing the right location, creating a useful image and choosing an appropriate name, planning an attractive menu, employing and training the right staff, finding and dealing with helpful suppliers, keeping to the required health and safety regulations, and more - including popular recipes from the author's own coffee shop.
As a social worker, author Heather Lyon worked with children and families for several years before deciding on a career change. Having always wanted to own and run her own coffee shop, she opened for business in 2001. She now has a thriving business with 120 seats and always a queue of customers waiting to fill them.
Acknowledgements; Preface; Chapter 1. Getting started; Chapter 2. Choosing your shop unit; Chapter 3. Getting advice?; Chapter 4. Creating your own Coffee Shop; Chapter 5. Devising your menu; Chapter 6. Purchasing & leasing catering equipment; Chapter 7. Choosing your suppliers; Chapter 8. Employing staff; Chapter 9. Training your staff; Chapter 10. Complying with health, safety and hygiene laws; Chapter 11. How to increase your business; Chapter 12. Popular coffee shop recipes; Chapter 13. The 12 skills you need to run a successful coffee shop; Appendices - Employment contracts:; 1. Employment contract: Full time Staff; 2. Employment contract: Part Time Staff; 3. Employment contract: Weekend staff; 4. Job description proforma; 5. Employee handbook; 6. Customer questionnaire; 7. Useful contact numbers and addresses; Index.
Erscheint lt. Verlag | 2.9.2008 |
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Reihe/Serie | How to... |
Verlagsort | London |
Sprache | englisch |
Maße | 173 x 247 mm |
Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Planung / Organisation |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 1-84528-283-3 / 1845282833 |
ISBN-13 | 978-1-84528-283-7 / 9781845282837 |
Zustand | Neuware |
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