Advanced Culinary Techniques

Improvisational Cooking

Jonathan Deutsch, Sarah Billingsley (Autoren)

Buch | Softcover

320 Seiten

2009
Delmar Cengage Learning (Verlag)
978-1-4180-5007-8 (ISBN)

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Presents a culinary resource of improvisational, interactive exercises designed to build culinary skills. This title provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor 'partners' and seasonal ingredients by region.

"Improvisational Cooking: Advanced Culinary Techniques" is a culinary resource of improvisational, interactive exercises designed to build culinary skills. "Improvisational Cooking" provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor 'partners' and seasonal ingredients by region. This book is also a great reference for serious home chefs looking to take their cooking skills beyond the replication of a recipe.

Chapter 1: Problem Solving Games Chapter 2: Culinary Improvisation Games Chapter 3: Flavor and Palate Development Games Chapter 4: Leadership and Teamwork Games Chapter 5: Communication Games

Erscheint lt. Verlag	10.3.2009
Verlagsort	Clifton Park
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	1-4180-5007-5 / 1418050075
ISBN-13	978-1-4180-5007-8 / 9781418050078
Zustand	Neuware