About Professional Baking
Seiten
2005
Delmar Cengage Learning (Hersteller)
978-1-4180-1348-6 (ISBN)
Delmar Cengage Learning (Hersteller)
978-1-4180-1348-6 (ISBN)
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Delmar, a part of Cengage Learning is pleased to release a 4-hour DVD series that is the perfect resource to accompany About Professional Baking. These DVD's can be used in combination with the core text, as a standalone product, or as a supplement to existing classroom materials. Organized by textbook chapter and presented by Chef Sokol herself, you'll find invaluable mini-segments of all essential techniques and practices presented in About Professional Baking. For each segment, Chef Sokol summarizes the skill/demonstration, and clearly states the objectives. She then performs the skill/demonstration; and concludes the lesson by at the end of the segment.
DISK 1 Mise en Place Art of Mixing Thickeners & Stabilizers Eggs as Thickeners Eggs as Leaveners Yeast Doughs DISK 2 Laminated Doughs Working with Fats in Pies & Tarts Chemical & Steam Leaveners Making Quick Breads Making Cakes DISK 3 Frostings Cookies Building Blocks with Sugar Chocolate Dessert Sauces & Plating
| Erscheint lt. Verlag | 26.1.2006 |
|---|---|
| Verlagsort | Clifton Park |
| Sprache | englisch |
| Maße | 254 x 322 mm |
| Gewicht | 726 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sozialwissenschaften ► Pädagogik ► Berufspädagogik | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-4180-1348-X / 141801348X |
| ISBN-13 | 978-1-4180-1348-6 / 9781418013486 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
