Ceserani and Kinton's the Theory of Catering
2007
|
11th Revised edition
Hodder Education (Verlag)
978-0-340-94176-8 (ISBN)
Hodder Education (Verlag)
978-0-340-94176-8 (ISBN)
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Full networkable rights to all the material on the Theory of Catering student DVD, plus more.
Ceserani and Kinton's The Theory of Catering Tutor Resource gives tutors full networkable rights to all the material provided on the DVD in the student book, and more. This DVD-ROM includes valuable resources for teaching students about the industry in an engaging manner. Unique to the Tutor Resource are: - activity worksheets linked to every chapter and significant topic in the book - activities linked to each of the fifteen video clips - answers to all the activities. This resource also includes the following material from the DVD in the student book, provided here with a network licence: - interactive quiz questions for every chapter of the book - interactive exercises on cuts of meat - video clips to reinforce key learning points from the book - tables, diagrams and photos from the book, for use in coursework - useful web links.
Ceserani and Kinton's The Theory of Catering Tutor Resource gives tutors full networkable rights to all the material provided on the DVD in the student book, and more. This DVD-ROM includes valuable resources for teaching students about the industry in an engaging manner. Unique to the Tutor Resource are: - activity worksheets linked to every chapter and significant topic in the book - activities linked to each of the fifteen video clips - answers to all the activities. This resource also includes the following material from the DVD in the student book, provided here with a network licence: - interactive quiz questions for every chapter of the book - interactive exercises on cuts of meat - video clips to reinforce key learning points from the book - tables, diagrams and photos from the book, for use in coursework - useful web links.
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
| Erscheint lt. Verlag | 28.9.2007 |
|---|---|
| Zusatzinfo | 342 |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 135 x 190 mm |
| Gewicht | 102 g |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-340-94176-6 / 0340941766 |
| ISBN-13 | 978-0-340-94176-8 / 9780340941768 |
| Zustand | Neuware |
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