Food Hygiene for Scottish Qualifications

Alistair MacGregor (Autor)

Buch | Softcover

152 Seiten

2006
Hodder Gibson (Verlag)
978-0-340-92810-3 (ISBN)

Keine Verlagsinformationen verfügbar

Artikel merken

Food Hygiene for Scottish Qualifications offers a core resource for a wide range of syllabus arrangements offered by the Scottish Qualifications Authority. It has been written specifically for the Food Hygiene components of Intermediate 1 Hospitality: Practical Cookery and for the SQA/REHIS Elementary Food Hygiene Course but is also particularly appropriate for Standard Grade Home Economics, Intermediate 2 and Higher Health & Food Technology and Lifestyle & Consumer Technology courses. As well as providing comprehensive content to support Food Hygiene for the Hospitality Industry, this book can support the delivery of food hygiene and food safety wherever it is found in the curriculum: it contains not only the content that will support the development of the underpinning knowledge related to food hygiene and safety, but uses a range of student activities to consolidate the learning process.

Alastair MacGregor is Qualifications Manager at SQA and has taught and examined home economics courses in Scotland for many years.

Introduction 1 Food Hygiene: the Dangers and Effects 2 The Main Food Poisoning Bacteria 3 Preserving Our Food 4 The Storage of Food 5 Rules and Regulations 6 The Food Worker 7 The Cleaning Process 8 The Design of Food Premises 9 Pest Control 10 Risk Assessments 11 The Enforcement Officer Glossary Answers Index

Erscheint lt. Verlag	29.12.2006
Zusatzinfo	80 colour line drawings and photos
Verlagsort	London
Sprache	englisch
Maße	212 x 276 mm
Gewicht	483 g
Themenwelt	Wirtschaft
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-340-92810-7 / 0340928107
ISBN-13	978-0-340-92810-3 / 9780340928103
Zustand	Neuware