Prentice Hall Dictionary of Culinary Arts, The (Trade Version)
Seiten
2005
|
2nd edition
Pearson (Verlag)
978-0-13-171673-5 (ISBN)
Pearson (Verlag)
978-0-13-171673-5 (ISBN)
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This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
A Note from the Authors.
Terms.
Appendices.
Common Equivalents in the U.S. System.
Precise Metric Equivalents.
Temperature Equivalents.
Converting to Metric.
Converting from Metric.
Stages of Cooked Sugar.
Rounded Measures for Quick Reference.
Ladle Sizes.
Canned Good Sizes.
Conversion Guidelines.
Over Temperatures.
Oversized Wine Bottles.
Cigar Sizes.
Commonly Used International Terms.
| Erscheint lt. Verlag | 4.4.2005 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 1043 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-13-171673-5 / 0131716735 |
| ISBN-13 | 978-0-13-171673-5 / 9780131716735 |
| Zustand | Neuware |
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