Climate Change Reviews
CABI Publishing (Verlag)
978-1-80062-947-9 (ISBN)
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Climate change is a reality that affects all aspects of agriculture, and is also impacted by agriculture. This collection of articles looks at a range of topics including: Impact on pollinators, key crops, farming systems, animal welfare and on humans, role of farmer organisations in extending use of climate-smart practices, genetic resources able to cope with climate change, including wild relatives and breeding for improved tolerance, how rhizobacteria can improve resilience, mitigation of livestock greenhouse gas emissions and the push for climate neutrality in the dairy industry and carbon storage in grasslands and seaweed. These articles have been published in the journal CABI Reviews.
David Hemming is an experienced commissioning editor who has been inviting specialist authors to publish in CABI Reviews for over 20 years. He also commissions books on invasive species, international development and biotechnology. He is also interested in the application of Equality, Diversity and Inclusion principles with science and publishing. He graduated from the University of Edinburgh in Genetics in 1983 and gained a Ph. D. in Genetics in 1988, a Diploma in Science Communication in 1997 and was awarded an Open Degree in Creative Writing, Music and Literature in 2016.
1.: What are the Main Reasons for the Worldwide Decline in Pollinator Populations 2.: How Membership of a Farmer Organization Can Support Farmers in Adapting to Climate Change in the Pacific Island Region 3.: The Danger of the Spread of Ralstonia Solanacearum on Potato Crops worldwide and Potential Mitigation Options 4.: Assessing the Impact of Climate Action Mitigation Strategies from Livestock Production: A Review – Solution for Greenhouse Gases Mitigation 5.: Dorper Sheep in Africa: A Review of their Use and Performance in Different Environments 6.: Cultivars of Arabica Coffee: Characterization and Interception of Solar Radiation 7.: Using Intraspecific Molecular and Phenotypic Variation to Promote Multi-functionality of Reforestation during Climate Change – A Review of Tropical Forest Case Studies in South-east Asia 8.: Sustainable Agricultural Practices in South Asia: A Comprehensive Review 9.: Agricultural Impacts of Climate Change in India and Potential Adaptations 10.: Impacts of Climate Change on Animal Welfare 11.: Conventional Breeding of Pacific Island Staple Crops: A Paradox 12.: The Path to Climate Neutrality for California Diaries 13.: Recent Advances in Breeding Maize for Drought, Heat and Combined Heat and Drought Stress Tolerance in Sub-Saharan Africa 14.: Statistical Testing of Range-size Change as Affected by the Extremes of Seasonal Maximum Temperatures 15.: Genome Editing in Rice: New Paths for an Old Crop 16.: Plant Adaptability to Climate Change and Drought Stress for Crop Growth and Production 17.: Potential of Plant Growth-promoting Rhizobacteria to Improve Crop Productivity and Adaptation to a Changing Climate 18.: Climate Change and Allergy-related Impact on Humans 19.: Grazing Intensity in Grassland Ecosystems: Implications for Carbon Storage and Functional Properties 20.: The Importance of Conserving Crop Wild Relatives in Preparing Agriculture for Climate Change 21.: Food Security and Livelihood Challenges of Extensive Goat Production Systems in Desertification Areas 22.: The Potential of Seaweed for Carbon Capture 23.: Climate-smart Forestry – Potential and Practicalities 24.: Modelling Climate Change Impacts on Maize 25.: Harnessing Soil Bacteria and their Benefits for Sustainable Agriculture with Changing Climate
Erscheint lt. Verlag | 29.11.2024 |
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Verlagsort | Wallingford |
Sprache | englisch |
Maße | 172 x 244 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-80062-947-8 / 1800629478 |
ISBN-13 | 978-1-80062-947-9 / 9781800629479 |
Zustand | Neuware |
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