Serving Food and Drink in the Restaurant
Seiten
1993
Nelson Thornes Ltd (Verlag)
978-0-7487-1518-3 (ISBN)
Nelson Thornes Ltd (Verlag)
978-0-7487-1518-3 (ISBN)
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Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant, this book is arranged unit by unit. It includes practical tasks throughout and self-assessment questions.
Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant, this book is arranged unit by unit. It includes practical tasks throughout and self assessment questions. Also available are a corresponding book on serving food and drink in the bar, and a tutor resource pack, with photocopiable worksheets, which accompanies both the student guides.
Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant, this book is arranged unit by unit. It includes practical tasks throughout and self assessment questions. Also available are a corresponding book on serving food and drink in the bar, and a tutor resource pack, with photocopiable worksheets, which accompanies both the student guides.
Maintaining a safe and secure working environment; maintaining a professional and hygienic appearance; dealing with customers; operating a payment point and processing payments; handling and recording non-cash payments and refunds; preparing and clearing areas for table-service; providing a table service; providing a table drink service; providing a carvery or buffet service; preparing and serving bottled wine.
| Reihe/Serie | Catering & Hospitality |
|---|---|
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 200 x 272 mm |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-7487-1518-5 / 0748715185 |
| ISBN-13 | 978-0-7487-1518-3 / 9780748715183 |
| Zustand | Neuware |
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