Serving Food and Drink in the Bar
Seiten
1993
Nelson Thornes Ltd (Verlag)
978-0-7487-1616-6 (ISBN)
Nelson Thornes Ltd (Verlag)
978-0-7487-1616-6 (ISBN)
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Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the bar, this book is arranged unit by unit. It includes practical tasks throughout and self assessment questions. Also available are a corresponding book on serving food and drink in the restaurant, and a tutor resource pack, with photocopiable worksheets, which accompanies both the student guides.
Maintaining a safe and secure working environment; maintaining a professional and hygienic appearance; dealing with customers; operating a payment point and processing payments and refunds; providing a table drinks service; receiving, storing and returning drinks; maintaining kegs and drinks dispense lines; maintaining cellars; providing a drinks service for licensed premises.
| Reihe/Serie | Catering & Hospitality |
|---|---|
| Zusatzinfo | b&w photographs, drawings, diagrams, index |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 200 x 272 mm |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-7487-1616-5 / 0748716165 |
| ISBN-13 | 978-0-7487-1616-6 / 9780748716166 |
| Zustand | Neuware |
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