Optimum Vitamin Nutrition for More Sustainable Aquaculture

Angela Liu, André Dumas, Ester Santigosa, Gilberto Litta, José-María Hernandez (Autoren)

Buch | Hardcover

288 Seiten

2024
5M Books Ltd (Verlag)
978-1-78918-346-7 (ISBN)

Artikel merken

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.

Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.

Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise, up-to-date information on vitamin nutrition for fish.

This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.

Authors and acknowledgements

List of abbreviations

Contribution of vitamin nutrition to a more sustainable aquaculture farming
A brief history of vitamins
Introduction to vitamins
Vitamin description
Optimum vitamin nutrition for salmonids
Optimum vitamin nutrition for warm water fish
Optimum vitamin nutrition for shrimps

Bibliography

Index

Erscheinungsdatum	27.04.2024
Sprache	englisch
Maße	170 x 240 mm
Gewicht	845 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-78918-346-4 / 1789183464
ISBN-13	978-1-78918-346-7 / 9781789183467
Zustand	Neuware