Professional Cooking

Wayne Gisslen (Autor)

Media-Kombination

256 Seiten

2006 | Revised edition
John Wiley & Sons Inc
978-0-471-77150-0 (ISBN)

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Provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.

This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.

Erscheint lt. Verlag	24.3.2006
Verlagsort	New York
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-77150-3 / 0471771503
ISBN-13	978-0-471-77150-0 / 9780471771500
Zustand	Neuware