Handbook of Agricultural Biotechnology, Volume 3 (eBook)

Nanofungicides

Charles Oluwaseun Adetunji, Julius Kola Oloke (Herausgeber)

eBook Download: EPUB

2024 | 1. Auflage
240 Seiten
John Wiley & Sons (Verlag)
978-1-119-83652-0 (ISBN)

Infos

Handbook of AGRICULTURAL BIOTECHNOLOGY

This book provides state-of-the-art information about recent advancements in the application of nanobiofungicides for effective management of post-harvest diseases and agricultural fungal diseases, including blights, mildews, molds, and rusts.

The book details the formulation and standardization of nanobiofungicides, as well as their application in the management of biotic and abiotic stress. It provides relevant information on the isolation, characterization, purification, and structural characterization of active constituents, using spectroscopic techniques and explains the quarantine and regulatory issues that are associated with nanobiofungicides (derived from plants and other biogenic sources), as well as various regulatory bodies that manage the control of pesticides on agricultural products.

Readers will learn about the application of nanobiofungicides when applied as a biocontrol agent against soil-borne and root-borne plant pathogens; the management of mycotoxin; the non-target effect of plant-based nanobiofungicides when applied in the greenhouse and field (such as rate of CO2 evolution, organic carbon content, enzymatic activity, acidic and alkaline phosphatase, dehydrogenases, urease, and protease); and the effect on soil microorganisms using different assay techniques. Furthermore, the book provides information on several plant materials that could serve as nanobiofungicdes, and explains the procedure involved in the characterization of plant-based nanobiofungicides (using TEM, SEM, XRD, EDX, UV, zeta potential, dynamic light-scattering). Finally, it offers a specific illustration on the application of microencapsulation and nanoformulation technology in the synthesis of plant-based nanobiofungicides.

Audience

The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.

Autor

Charles Oluwaseun Adetunji, PhD, is a professor in the Department of Microbiology at the Edo University Iyamho, in Edo State, Nigeria. Currently, he is the Director of Intellectual Properties and Technology Transfer and Chairman of the Committee on Research Grants at EUI. He has won several scientific awards and grants from renowned academic bodies such as the Council of Scientific and Industrial Research (CSIR) India. He has published more than 600 papers in peer-reviewed national and international journals as well as more than 50 books, 340 book chapters, and many scientific patents. Julius Kola Oloke, PhD, is a Professor and Vice Chancellor in the Department of Pure and Applied Biology at the Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria. He has a PhD in microbiology from Obafemi Awolowo University in 1989. Professor Oloke was conferred with the National Productivity Order of Merit Award by the Federal Government of Nigeria in August 2012, for his work on formulating an immune modulating agent known as Trinity Immuno-booster (Trino IB) which has been used in many countries.

Produkt-Details

• Erscheint lt. Verlag: 7.3.2024
• Reihe/Serie: Handbook of Agricultural Bionanobiotechnology
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Agriculture • Biopharmaceuticals & Pharmaceutical Biotechnology • Biopharmazeutika u. Pharmazeutische Biotechnologie • Biotechnologie • Chemie • Chemistry • Landwirtschaft • Nanobiotechnologie • nanobiotechnology • Nanotechnologie • nanotechnology • Pests, Diseases & Weeds • Schädlinge, Krankheiten u. Unkräuter
• ISBN-10: 1-119-83652-2 / 1119836522
• ISBN-13: 978-1-119-83652-0 / 9781119836520