Recipes for Large Numbers
Seiten
1996
Hospitality Press (Verlag)
978-1-86250-461-5 (ISBN)
Hospitality Press (Verlag)
978-1-86250-461-5 (ISBN)
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Contains 500 cosmopolitan recipes for large-scale food preparation with quantities for 25, 50 and 100 "covers". There are chapters on specialized diets to suit those with health or religious eating restrictions, as well as advice on food preparation and presentation.
This work contains 500 recipes for large-scale food preparation with quantities for 25, 50 and 100 "covers". Sue Ross contributes a chapter on healthy eating. There is a chapter devoted to specialized diets. Medically prescribed diets are summarized - diabetic, low-cholesterol and cholesterol-lowering, weight-reduced, high fibre, low salt, high energy, low potassium, low protein, preservative and colouring-free, iron-rich, and diets for chronic gastric and digestive conditions. Notes on the dietary restrictions of orthodox faiths are provided - Christian, Kosher, Islamic, Hindu and Buddhist. Also preferred "lifestyle" diets are covered - vegetarian, semi-vegetarian and vegan. Alternative foods are suggested where appropriate. In the chapter on vegetables, seasonal availability is indicated and suggestions for cooking and methods of preparation are given. There is guidance on food presentation and marketing as well as charts of useful information such as temperatures, weights and measures, and conversion factors.
This work contains 500 recipes for large-scale food preparation with quantities for 25, 50 and 100 "covers". Sue Ross contributes a chapter on healthy eating. There is a chapter devoted to specialized diets. Medically prescribed diets are summarized - diabetic, low-cholesterol and cholesterol-lowering, weight-reduced, high fibre, low salt, high energy, low potassium, low protein, preservative and colouring-free, iron-rich, and diets for chronic gastric and digestive conditions. Notes on the dietary restrictions of orthodox faiths are provided - Christian, Kosher, Islamic, Hindu and Buddhist. Also preferred "lifestyle" diets are covered - vegetarian, semi-vegetarian and vegan. Alternative foods are suggested where appropriate. In the chapter on vegetables, seasonal availability is indicated and suggestions for cooking and methods of preparation are given. There is guidance on food presentation and marketing as well as charts of useful information such as temperatures, weights and measures, and conversion factors.
Stocks and sauces; entrees; soups; beef and veal; lamb; poultry; pork; fish and seafood; vegetarian; salads and dressings; vegetables; potatoes; desserts - hot, cold, sauces; cakes and biscuits; specialized dietary requirements - religious, lifestyle, medical; professional presentation; marketing skills; bulk ordering charts; conversion charts.
| Zusatzinfo | charts, glossary, index |
|---|---|
| Verlagsort | Elsternwick |
| Sprache | englisch |
| Maße | 170 x 245 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-86250-461-X / 186250461X |
| ISBN-13 | 978-1-86250-461-5 / 9781862504615 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
