Made in California, Volume 1

The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19151966

George Geary (Autor)

Buch | Softcover

256 Seiten

2024
Turner Publishing Company (Verlag)
978-1-68442-420-7 (ISBN)

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The remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s Big Boy to McDonald’s, Winchell’s Donuts to In-N-Out, Peet's Coffee to Taco Bell.

A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s Big Boy to McDonald’s, Winchell’s Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary photos.

George Geary is the author of many hit books, including L.A.’s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com.

Erscheinungsdatum	16.04.2024
Zusatzinfo	Illustrations
Verlagsort	Paducah, KY
Sprache	englisch
Maße	203 x 266 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Technik
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-68442-420-8 / 1684424208
ISBN-13	978-1-68442-420-7 / 9781684424207
Zustand	Neuware