Current Challenges for the Aquatic Products Processing Industry (eBook)

V ronique Verrez-Bagnis (Herausgeber)

eBook Download: PDF

2023
Wiley (Verlag)
978-1-394-26470-4 (ISBN)

Infos

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided within this book can be widely extrapolated. This book should be helpful for processors, fish traders, consumers, scientists and students. The first chapter is dedicated to the sociological definition of "e;fish"e; and consumers perceptions. The following chapters deal with the notions of quality sensu lato, biological risks and their control, as well as the risks linked to the pollution of oceans and ecosystems by microplastics. Two types of processes and processed products smoked fish and surimi products which are of great economic importance to the European market, are also presented. The process of adding value to co-products, including the "e;blue biorefinery"e; and the innovative pH-shift technology are also covered in this book.

Autor

Véronique Verrez-Bagnis is a senior researcher in food science at Ifremer, France. She has worked on functional properties and post-mortem degradation of fish muscle proteins, fish species authentication and fish parasites. Her recent research is more focused on blue biotechnologies.

Produkt-Details

• Erscheint lt. Verlag: 22.12.2023
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Wirtschaft ► Betriebswirtschaft / Management
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Aquaculture, Fisheries & Fish Science • Aquakultur, Fischereiwesen u. Fischforschung • aquatic products processing • blue biorefinery • Fisheries & Aquaculture Economics & Management • fish traders • Food Processing, Production & Manufacture • Food Science & Technology • Herstellung u. Verarbeitung von Lebensmitteln • Lebensmittelforschung u. -technologie • Microplastics • Ökonomie u. Management in Fischereiwesen u. Aquakultur • pH-shift technology • smoked fish • surimi products
• ISBN-10: 1-394-26470-4 / 1394264704
• ISBN-13: 978-1-394-26470-4 / 9781394264704