Imaging Animal Industry
American Meatpacking in Photography and Visual Culture
Seiten
2024
University of Iowa Press (Verlag)
978-1-60938-963-5 (ISBN)
University of Iowa Press (Verlag)
978-1-60938-963-5 (ISBN)
Focuses on the visual culture of the American meat industry between 1890 and 1960. Describes how, during that period, photographs and images helped to shape public perceptions of industrial-scale meat production. Although the meat industry today bans most photography at its facilities, in the past cameras were not only tolerated but welcomed.
Imaging Animal Industry focuses on the visual culture of the American meat industry between 1890 and 1960. It describes how, during that period, photographs and other images helped to shape public perceptions of industrial-scale meat production. Although the meat industry today bans most photography at its facilities, in the past this was not always the case: the meat industry not only tolerated but welcomed cameras. Meatpacking companies and industry organizations regarded photographs as useful tools for creating and managing a vision of their activities, their innovations, and their contributions to the march of American economic and industrial progress.
Drawing on archival collections across the American Midwest, this book relates a history of the meatpacking industry’s use of images in the early to mid-twentieth century. In the process, it reveals the key role that images, particularly photographs, have played in assisting with the rise of industrial meat production.
Imaging Animal Industry focuses on the visual culture of the American meat industry between 1890 and 1960. It describes how, during that period, photographs and other images helped to shape public perceptions of industrial-scale meat production. Although the meat industry today bans most photography at its facilities, in the past this was not always the case: the meat industry not only tolerated but welcomed cameras. Meatpacking companies and industry organizations regarded photographs as useful tools for creating and managing a vision of their activities, their innovations, and their contributions to the march of American economic and industrial progress.
Drawing on archival collections across the American Midwest, this book relates a history of the meatpacking industry’s use of images in the early to mid-twentieth century. In the process, it reveals the key role that images, particularly photographs, have played in assisting with the rise of industrial meat production.
Emily Kathryn Morgan is associate professor of art history at Iowa State University. She is the author of Street Life in London: Context and Commentary. She lives in Ames, Iowa.
| Erscheinungsdatum | 28.08.2024 |
|---|---|
| Reihe/Serie | Iowa and the Midwest Experience |
| Zusatzinfo | 52 b&w photos, 40 b&w images, 2 color photos, 10 color images |
| Verlagsort | Iowa |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Themenwelt | Kunst / Musik / Theater ► Kunstgeschichte / Kunststile |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| Geisteswissenschaften ► Geschichte ► Allgemeine Geschichte | |
| Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-60938-963-8 / 1609389638 |
| ISBN-13 | 978-1-60938-963-5 / 9781609389635 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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