Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption
Regional antimicrobial resistance monitoring and surveillance guidelines – Volume 1
Seiten
2023
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138063-5 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138063-5 (ISBN)
Provides guidance for the development of an antimicrobial resistance surveillance plan for food-borne bacteria. The guidelines underscore the importance of harmonized data generation, collation and reporting for antimicrobial susceptibility testing and laboratory-based monitoring.
This book provides guidance for the development of an antimicrobial resistance surveillance plan for food-borne bacteria. The guidelines underscore the importance of harmonized data generation, collation and reporting for antimicrobial susceptibility testing and laboratory-based monitoring.
This book provides guidance for the development of an antimicrobial resistance surveillance plan for food-borne bacteria. The guidelines underscore the importance of harmonized data generation, collation and reporting for antimicrobial susceptibility testing and laboratory-based monitoring.
| Erscheint lt. Verlag | 8.10.2023 |
|---|---|
| Verlagsort | Rome |
| Sprache | englisch |
| Maße | 210 x 297 mm |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 92-5-138063-5 / 9251380635 |
| ISBN-13 | 978-92-5-138063-5 / 9789251380635 |
| Zustand | Neuware |
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