Cases in Foodservice and Clinical Nutrition Management
Pearson (Verlag)
978-0-13-111464-7 (ISBN)
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Cases in Menu Management
The Heart of the Matter: The Menu
· by Gina Hinch, M.A., DTR
St. John’s Regional Health Center
Initiating Successful Change in the Healthcare Work Environment
· by Theresa Kevak, M.S., R.D., L.D./N.
Geisinger Wyoming Valley Medical Center
Patient with Special Needs
· Naveena Reddy, M.S., R.D., L.D.
Morrison Healthcare Services
Menu Extensions in a Hospital Grill and Snack Bar
· by Amy Allen-Chabot Ph.D., R.D.
Anne Arundel Community College
Hospital Food Service Menu for Emergency Conditions
· by Julie J. Davis, M.S., R.D., L.D./N.
Benedictine University
Cases in Purchasing
Strategies for Dealing with Food Shortages
· by Amy Allen-Chabot Ph.D., R.D.
Anne Arundel Community College
Metro North Collaborative: A School Food Service Purchasing Solution
· by Lois Black, R.D., L.D./N.
School Food Service Program Consultant
Purchasing with Par Levels
· by Julie J. Davis, M.S., R.D., L.D./N.
Benedictine University
Provision of Non-Charge Formula Preparation and Oral Feeding Supplies
· by Marcia Johnson, R.D., C.D.
Cases in Food Production
Dealing with Your Boss’s Unrealistic Expectations
· by Amy Allen-Chabot Ph.D., R.D.
Anne Arundel Community College
Managing Food Service Production and Forecasting: Fried Chicken Friday at Glen Maple Hospital
· by Julie J. Davis, M.S., R.D., L.D.
Benedictine University
Forecasting Surprise
· by Teresa T. Marcus, M.S., R.D., L.D./N.
Chattanooga State Technical Community College
Cases in Service
Evaluation of Patient Satisfaction Using Two Different Tray Systems
· by Amy Knoblock-Hahn, M.S., R.D., L.D.
Department of Veterans Affairs Medical Center
Patient Complaint: Whose Hair Is This?
· by Teresa T. Marcus, M.S., R.D., L.D./N.
Chattanooga State Technical Community College
Customer Abuse of the “Cost per Serving Container” System
· by Jan Patenaude, R.D.
Signet Diagnostic Corp.
Using the Performance Improvement Process to Address Late Trays Problems
· by Nell E. Robinson, M.S., R.D., L.D./N.
Mayo Clinic-Jacksonville
Implementing Room Service in the Hospital
· by Nell E. Robinson, M.S., R.D., L.D./N.
Mayo Clinic-Jacksonville
Cases in Safety and Sanitation
The Ceiling Is Falling!
· by Susan Kosharek, M.S., R.D., L.D.
Private Practice
The Cafeteria Server with a Nose Ring
· by Susan Kosharek, M.S., R.D., L.D.
Private Practice
Long-term Care Mock Survey: Kitchen Sanitation Inspection
· by Melissa Altman-Traub, M.S., R.D., L.D./N.
Community College of Philadelphia
Belmont Court Dialysis Centers
Cases in Management of Food Services
Theft Opportunity: Who Did It?
· by Teresa T. Marcus, M.S., R.D., L.D.
Chattanooga State Technical Community College
Food Service Plan during a Strike
· by Nancy L. Matyas, M.S., R.D., L.D.
Consultant
Changing from Contract to Self-operated and Back Again
· by Robert M. O’Halloran, Ph.D.
Kemmons Wilson School of Hospitality & Resort Management,
University of Memphis
Balancing Work and Family: When Childcare Collides with Work Expectations
· by Phyllis Fatzinger McShane, M.S., R.D., L.D.
University of Maryland College Park
Too Sick, Too Soon!
· by JoAnne Robinett, M.S., SFNS
Beavercreek City Schools, Beavercreek, Ohio
Cases in Nutrition Management
Issues with Productivity and Salary Complaints
· by Phyllis Fatzinger McShane, M.S., R.D., L.D.
University of Maryland College Park
Clinical Management: Seeing the “Big Picture”
· by Phyllis Fatzinger McShane, M.S., R.D., L.D.
University of Maryland College Park
Dealing with Management’s Request to Reduce Staffing
· by Phyllis Fatzinger McShane, M.S., R.D., L.D.
University of Maryland College Park
Marketing Outpatient Nutrition Counseling
· by Kathleen Meyer, R.D., L.D.
Fairfield Medical Center
Inappropriate Employee Self-termination
· by Phyllis Fatzinger McShane, M.S., R.D., L.D.
University of Maryland College Park
Cases in Financial Management
Budget Planning to Improve the Bottom Line
· by Linda R. Hofmeister, M.M., R.D., L.D., FADA, CHE
Mercy Medical Center
Meals per Labor Hour: Interpreting the Data
· by Amy Allen-Chabot Ph.D., R.D.
Anne Arundel Community College
Productivity Measures Exercise
· by Laura McNight, MPH, R.D., L.D.
Idaho State University
| Erscheint lt. Verlag | 23.5.2005 |
|---|---|
| Sprache | englisch |
| Maße | 179 x 236 mm |
| Gewicht | 240 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-13-111464-6 / 0131114646 |
| ISBN-13 | 978-0-13-111464-7 / 9780131114647 |
| Zustand | Neuware |
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