Agricultural Biotechnology in Sub-Saharan Africa
Springer International Publishing (Verlag)
978-3-031-04351-2 (ISBN)
Development partners, policy makers, agricultural consultants as well as scientists and private sector investors with an interest in biotechnology initiatives in Sub-Saharan Africa will find this collection an important account to identify key gaps in capacity and policy, as well as priority areas going forward. The volume highlights ways to develop technology and increase agricultural production capacity through international cooperation and inclusive economic growth, making it a valuable practice guide in line with the UN Sustainable Development Goals, in particular SDG 2 Zero Hunger and SDG 8 Decent Work and Economic Growth. Clear case studies round off the reading experience.
lt;b>John Edward Otieno (J.E.O.) Rege is founder and chief executive officer of Emerge Centre for Innovations - Africa (ECI-Africa), a not-for-profit organization that supports institutional development in the areas of agriculture and rural development. He has over 35 years' experience in agriculture, having worked in different capacities - as university trainer, CGIAR researcher and science leader. Ed holds a PhD in genetics, MS in animal science and BSc in agriculture. Prior to founding ECI-Africa, Ed was the director of the Global Biotechnology Program of the International Livestock Research Institute.
Keith Sones is a freelance writer and editor, specialising in African agriculture and livestock disease, and works for both public and private sector organisations. Currently based in rural Oxfordshire, UK he lived in Nairobi, Kenya for 30 years, initially working for a major veterinary pharmaceutical company before becoming a freelance writer and editor, and workshop and conference organiser, facilitator and rapporteur mainly in the livestock sector. Keith holds a PhD in parasitology from Glasgow Veterinary School, Scotland.
The agriculture sector in Sub-Saharan Africa and the promise of biotechnology.- The state of capacities for agricultural biotechnology applications in the crop and livestock sectors.- The state of the enabling environment for agricultural biotechnology applications in the crop and livestock sectors.- The state of applications and impacts of biotechnology in the crop sector.- The state of applications and impacts of biotechnology in the livestock sector.- The state of capacities, enabling environment, applications and impacts of biotechnology in the forestry sector.- The state of capacities, enabling environment, applications and impacts of biotechnology in the aquaculture sector.- Overall status, gaps and opportunities in agricultural biotechnology in Sub-Saharan Africa.
Erscheinungsdatum | 25.06.2023 |
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Zusatzinfo | XVII, 197 p. 16 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 335 g |
Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
Schlagworte | Agribusiness • agricultural productive capacity • Aquaculture • Biosafety • Biotechnology • Biotechnology infrastructure • Country level • crops • Decent work and economic growth • fisheries • food security • human capacity • Investment • livestock • SDG 2 • SDG 8 • Sub-Saharan Africa • Sustainable Development Goal • Technological upgrading • Zero hunger |
ISBN-10 | 3-031-04351-0 / 3031043510 |
ISBN-13 | 978-3-031-04351-2 / 9783031043512 |
Zustand | Neuware |
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