Catering and Hospitality

Serving Food and Drink - Table and Function

Ann Bulleid, Pam Rabone, David Rimmer, Caroline Ritchie, Tim Roberts (Autoren)

Buch | Softcover

248 Seiten

1996 | 2nd Revised edition
Nelson Thornes Ltd (Verlag)
978-0-7487-2591-5 (ISBN)

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Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.

Case studies put students in real-life scenarios and help them learn how to react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. It offers a competence-based approach, complemented by activities and pointers, to enhance students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

Erscheint lt. Verlag	14.6.1996
Reihe/Serie	NVQ2 SVQ2 Catering & Hospitality
Zusatzinfo	facsimiles
Verlagsort	Oxford
Sprache	englisch
Maße	200 x 273 mm
Gewicht	620 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7487-2591-1 / 0748725911
ISBN-13	978-0-7487-2591-5 / 9780748725915
Zustand	Neuware