Noncommercial, Institutional, and Contract Foodservice Management

Mickey Warner (Autor)

Buch | Softcover

304 Seiten

1994
John Wiley & Sons Inc (Verlag)
978-0-471-59573-1 (ISBN)

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A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses.

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.

Mickey Warner is the author of Noncommercial, Institutional, and Contract Foodservice Management, published by Wiley.

Management: Establishing Operating Objectives.

Contract Foodservice Management.

The Self-Operated Market.

Financial Planning.

Foodservice Vending.

Menu Management.

Labor Hours Planning.

Cost Control Management.

Sales and Marketing.

Outlook.

Appendices.

Index.

Erscheint lt. Verlag	23.5.1994
Verlagsort	New York
Sprache	englisch
Maße	223 x 289 mm
Gewicht	1086 g
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-59573-X / 047159573X
ISBN-13	978-0-471-59573-1 / 9780471595731
Zustand	Neuware