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The pandemic’s impact on food business education and food value chains: global reflections

Christian Herzig, Gervasius Harwin Wangrimen, Viola-Maria Cußmann, Pious Tetteh Anoi (Herausgeber)

Buch | Softcover

106 Seiten

2022
Kassel University Press (Verlag)
978-3-7376-1005-6 (ISBN)

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The COVID-19 pandemic is one of the greatest and most challenging crises the world has faced in recent decades. This volume provides a collection of awarded and short-listed essays on the pandemic's impacts on food business education and food value chains. The essays were written by students and graduates of the Master of Science programme in International Food Business and Consumer Studies (IFBC). Each essay provides unique reflections on how students and food professionals have been affected in terms of their education, business or jobs and personal life.

Erscheinungsdatum	10.02.2022
Reihe/Serie	Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft ; 2
Verlagsort	Kassel
Sprache	englisch
Maße	170 x 240 mm
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
Schlagworte	Covid-19 pandemic • food business • International Food Business Student • Student Experiences
ISBN-10	3-7376-1005-3 / 3737610053
ISBN-13	978-3-7376-1005-6 / 9783737610056
Zustand	Neuware