The Larder Chef
Food Preparation and Presentation
Seiten
1989
|
3rd Revised edition
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-0943-2 (ISBN)
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-0943-2 (ISBN)
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Reflects the changing attitude to food and its preparation. This title recognizes trends and fashions in food presentation and service style. Featuring illustrations, it is intended for National Diploma students, apprentice chefs and catering students, as well as for managers of catering establishments.
The "Larder Chef" reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations.
The "Larder Chef" reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations.
Preface; A note on metrication; Le Garde-Manger; Hors d'oeuvre and salads; Fishmongery and shellfish; Poultry and game; Butchery; Forcemeats, garnishes and seasonings; Chef du froid; Appendices; Index.
| Erscheint lt. Verlag | 1.5.1989 |
|---|---|
| Zusatzinfo | illustrations |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 138 x 216 mm |
| Gewicht | 414 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-7506-0943-5 / 0750609435 |
| ISBN-13 | 978-0-7506-0943-2 / 9780750609432 |
| Zustand | Neuware |
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