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Becoming a Dog Chef - Kevyn Matthews

Becoming a Dog Chef

Stories and Recipes to Spoil Your Pup from America's Top Dog Chef (Homemade Dog Food, Raw Cooking)

(Autor)

Buch | Softcover
188 Seiten
2021
Mango Media (Verlag)
978-1-64250-441-5 (ISBN)
CHF 33,90 inkl. MwSt
Homemade Dog Food for the Goodest Boys

#1 New Release in Animal Husbandry


Make your own dog food with world renowned dog chef, Kevyn Matthews. With tons of recipes for canine cooking, these healthy alternatives to processed dog food transform any home into a personal restaurant for dogs.


Haute cuisine for hounds. Whether you’re cooking up doggy dinners or puppy picnics, these healthy, homemade dog foods are sure to keep your dog away from the dinner table. With the help of the canine culinary master dubbed “The Dog Chef,” you’ll learn to make your own dog food and create fully balanced meals. Plus, you’ll get an inside look into the life of a dog chef along the way.


Wholesome meals for man’s best friend. Chef Kevyn understands that the goodest boys deserve the goodest food. That’s why he’s jam-packed this cookbook with fresh meals and treats that even humans love. Alongside famous one-of-a-kind dog recipes, find bonus information on your dog’s immune system, digestion, and daily life for optimal doggo health.


Inside, read chapters on: 




Raw food
Cooked food
Treats and sweets



If you’re ready to start your own restaurant for dogs, and enjoyed books like Feed Your Best Friend Better, Home Cooking for Your Dog, and Yin & Yang Nutrition for Dogs, then you’ll love Becoming a Dog Chef.

Chef Kevyn Matthews is the owner of the award-winning Dog Chef Cafe, making fresh food, treats, and froyo tailored to canine companions for over twenty years. Before becoming a personal chef for dogs, his time in the restaurant and catering industries led him to work alongside chefs like Jose Andres, and cook on-set for Danny Aeilo, Jane Curtain, and Heidi Klum. Since becoming The Dog Chef, Chef Kevyn has been featured on Animal Planet, Women’s Health Magazine, Voice of America, DOGTV, and most recently Pet Tales with Greta Van Susteren. He currently lives in Baltimore.

Introduction: Why Mother Words?

Chapter 1: The Early Years

Chapter 2: Ralo

Chapter 3: Greta

Chapter 4: The essentials of a dog chef

Chapter 5: Dog Digestion and how it affects the immune system

Chapter 6: Meat and Potatoes(what dogs can and can’t eat)

Chapter 7: Food is Thy Medicine

Chapter 8: Making Fresh Raw Food
Chapter 9: Cooked Meals
Chapter 10: Treats and Sweets

Erscheinungsdatum
Zusatzinfo full 4C Photography; 100 Illustrations
Verlagsort FL
Sprache englisch
Maße 140 x 216 mm
Themenwelt Sachbuch/Ratgeber Natur / Technik Tiere / Tierhaltung
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-64250-441-6 / 1642504416
ISBN-13 978-1-64250-441-5 / 9781642504415
Zustand Neuware
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