Cellarmanship
How to keep, serve and sell real ale
Seiten
2020
|
7th Enhanced edition
CAMRA Books (Verlag)
978-1-85249-365-3 (ISBN)
CAMRA Books (Verlag)
978-1-85249-365-3 (ISBN)
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
With a resurgence of interest inreal ale, there’s never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud.
Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party.
This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.
With a resurgence of interest inreal ale, there’s never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud.
Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party.
This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.
PATRICKO’NEILL is the author of five previous edition of Cellarmanship, all published by CAMRA. He spent more than 30 years working as an engineer in the electronics industry, and has now applied this science and engineering experience to the field of bar and cellar management and the running of beer festivals.
| Erscheinungsdatum | 02.04.2020 |
|---|---|
| Verlagsort | St Albans |
| Sprache | englisch |
| Maße | 140 x 210 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-85249-365-8 / 1852493658 |
| ISBN-13 | 978-1-85249-365-3 / 9781852493653 |
| Zustand | Neuware |
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