Heinemann GNVQ: Intermediate Hospitality and Catering Student Textbook

Buch | Softcover

300 Seiten

1995
Heinemann Educational Publishers (Verlag)
978-0-7506-1944-8 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Aimed at students working towards intermediate level GNVQ, this textbook uses icons throughout to identify essential knowledge, outline tasks and assignments and encourage students to manage their own progress. Unit assignments at the end of each section help students to build their own portfolios. Each chapter contains the following: a section summary including a list of learning objectives; unit text with tasks; unit assignments to help students to produce evidence for assessment; and test questions.

Customer service; providing front office and accommodation; investigating hospitality and catering; providing food and drink.

Erscheint lt. Verlag	9.5.1995
Zusatzinfo	illustrations forms, plans
Verlagsort	Harlow
Sprache	englisch
Themenwelt	Reisen ► Hotel- / Restaurantführer
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7506-1944-9 / 0750619449
ISBN-13	978-0-7506-1944-8 / 9780750619448
Zustand	Neuware