Heinemann GNVQ: Advanced Hospitality and Catering Student Book

Buch | Softcover

380 Seiten

1995
Heinemann Educational Publishers (Verlag)
978-0-7506-1943-1 (ISBN)

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Aimed at students working towards advanced level GNVQ, this textbook uses icons throughout to identify essential knowledge, outline tasks and assignments and encourage students to manage their own progress. Unit assignments at the end of each section help students to build their own portfolios. Each chapter contains the following: a section summary including a list of learning objectives; unit text with tasks; unit assignments to help students to produce evidence for assessment; and test questions.

Investigating hospitality and catering; human resources; customer care; food and drink; food preparation and cooking; purchasing cost and finance; investigating operations; reception and front office.

Erscheint lt. Verlag	22.3.1995
Zusatzinfo	illustrations facsimiles, forms, plans
Verlagsort	Harlow
Sprache	englisch
Themenwelt	Reisen ► Hotel- / Restaurantführer
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7506-1943-0 / 0750619430
ISBN-13	978-0-7506-1943-1 / 9780750619431
Zustand	Neuware