Healthy and Delicious

400 Professional Recipes

Sandy Kapoor (Autor)

Buch | Hardcover

560 Seiten

1995
John Wiley & Sons Inc (Verlag)
978-0-471-13158-8 (ISBN)

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As the public's demand for lighter, healthier food grows, so does the food professional's need for recipes reflecting the new dietary requirements. This volume contains 400 recipes that are low in fat, cholesterol, sodium, sugar and calories. It includes an introduction to the basics of nutrition and an appendix on modifying ordinary recipes, with substitution tables, for a healthier cuisine.

Computing Nutrients in Recipes; Stocks and Soups; Sauces; Meat; Poultry; Fish and Shellfish; Dried Beans, Peas, Lentils and Vegetables; Potatoes, Grains and Pastas; Salads and Dressings; Egg and Cheese Dishes; Hor d'Oeuvres and Beverages; Breads, Cakes, Frostings and Sweet Sauces; Cookies, Bars, Pies and Pastries, Puddings, Frozen and Fruit Deserts.

Erscheint lt. Verlag	5.12.1995
Zusatzinfo	index
Verlagsort	New York
Sprache	englisch
Maße	212 x 259 mm
Gewicht	1389 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-13158-X / 047113158X
ISBN-13	978-0-471-13158-8 / 9780471131588
Zustand	Neuware