A Practical Guide to Rabbit Ranching

Raising Rabbits for Meat and Profit

Deborah Mays (Autor)

Buch | Softcover

192 Seiten

2023
Companion House (Verlag)
978-1-62008-364-2 (ISBN)

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A totally novel, analytical perspective with the goal of financially rewarding and sustainable agriculture, this is a must-have resource to learn not just the details of how to raise rabbits and harvest their meat, but why.

A totally novel, analytical perspective with the goal of financially rewarding and sustainable agriculture, author Deborah Mays shares her knowledge from running her own successful rabbit ranching business with her husband, as well as having a degree in Wildlife Biology and academic experience in animal husbandry. This is a must-have resource to learn not just the details of how to raise rabbits, but why. Covering topics such as housing, feeding, breeding, growing, disease management, genetic selection, and so much more, readers will understand the foundation to rabbit ranching and how to make rational management decisions for their own farm. From this guide, you'll be able to humanely raise healthy meat while also maximizing efficiency and controlling costs, as well as explore the different marketable venues and understand the laws governing the industry in the US.

Deborah Mays is an experienced rabbit rancher with a BS degree in Wildlife Biology and an academic background i animal husbandry. She was able to run a profitable and successful rabbit ranching business with her husband and wants to share the lessons she learned about breeding, raising, and marketing rabbit meat as a source of income.

Erscheinungsdatum	28.01.2019
Sprache	englisch
Maße	175 x 225 mm
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Tiere / Tierhaltung
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-62008-364-7 / 1620083647
ISBN-13	978-1-62008-364-2 / 9781620083642
Zustand	Neuware