Starting & Running a Coffee Shop

Brew Success with Proven Strategies for Every Aspect of Your Espresso Startup

Linda Formichelli, Melissa Villanueva (Autoren)

Buch | Softcover

336 Seiten

2019
Alpha (Verlag)
978-1-4654-8379-9 (ISBN)

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Learn to start and run your own coffee bar with tips to brewing success

The caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands!

Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, foolproof methods for tracking sales and inventory, straightforward suggestions on developing effective marketing strategies, helpful tips on negotiating contracts with employees and suppliers, and so much more... So tie that apron, grind those beans, and get started on that dream!

Linda Formichelli has created content for more than 200 premium magazines and businesses, such as WebMD, Family Circle, Cleveland Clinic, CVS, and TripAdvisor. Her other books include The Renegade Writer: A Totally Unconventional Guide to Freelance Writing Success and Commit: How to Blast Through Problems and Reach Your Goals Through Massive Action. Melissa Villanueva is the CEO and owner of Brewpoint Coffee in Elmhurst, Illinois. Brewpoint Coffee has been featured in Forbes, Fast Company, Sprudge, and a number of other publications for its product creations and inspiring small business journey.

Erscheinungsdatum	09.09.2019
Reihe/Serie	Starting & Running
Sprache	englisch
Maße	194 x 232 mm
Gewicht	482 g
Themenwelt	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Bewerbung / Karriere
	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Wirtschaft ► Betriebswirtschaft / Management ► Planung / Organisation
	Weitere Fachgebiete ► Handwerk
ISBN-10	1-4654-8379-9 / 1465483799
ISBN-13	978-1-4654-8379-9 / 9781465483799
Zustand	Neuware