Health, knowledge and flavours
recipe book
Seiten
2018
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-130373-3 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-130373-3 (ISBN)
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Through a selection of dishes prepared by women from Latin America and the Caribbean, this recipe book seeks to promote the consumption of nutritious foods while celebrating women's traditional knowledge of healthy, sustainable and biodiverse food resources.
This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural women in the region recover knowledge and practices to prepare healthy and nutritious foods. These practices improve the sustainability of the agricultural sector. The objective of this publication is to recognize and value the knowledge of women in the culinary field and the important significance that it has for the conservation of biodiversity. Through a selection of recipes of dishes prepared by women from different countries of Latin America and the Caribbean, it seeks to promote the consumption of foods with high nutritional value as well as contribute to the enrichment and recovery of traditional knowledge of food resources produced by women.
This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural women in the region recover knowledge and practices to prepare healthy and nutritious foods. These practices improve the sustainability of the agricultural sector. The objective of this publication is to recognize and value the knowledge of women in the culinary field and the important significance that it has for the conservation of biodiversity. Through a selection of recipes of dishes prepared by women from different countries of Latin America and the Caribbean, it seeks to promote the consumption of foods with high nutritional value as well as contribute to the enrichment and recovery of traditional knowledge of food resources produced by women.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
| Erscheinungsdatum | 28.11.2018 |
|---|---|
| Zusatzinfo | col. ill |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sozialwissenschaften | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-130373-8 / 9251303738 |
| ISBN-13 | 978-92-5-130373-3 / 9789251303733 |
| Zustand | Neuware |
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