Essential Law for Catering Students

Roger Peters (Autor)

Buch | Softcover

297 Seiten

1996 | 2nd Revised edition
Hodder Arnold H&S (Verlag)
978-0-340-63078-5 (ISBN)

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This guide outlines the duties and responsibilities caterers have with regard to colleagues, customers and the legal system. It has been revised to incorporate new health and safety laws, as well as areas where the law has changed. Case studies help students to work through the examples given.

All those involved in catering need a practical guide to the ins and outs of the law as it affects their industry. This guide seeks to highlight the essentials, outlining the duties and responsibilities caterers have with regard to colleagues, customers and the legal system. This edition has been revised in particular with regard to new health and safety laws, as well as other areas where the law has changed. It also includes case studies to help students work through the examples given.

The legal system; the business enterprise; business premises; business controls; the customer relationships; consumer protection; food safety and hygeine; drink licensing; staff.

Erscheint lt. Verlag	1.4.1996
Zusatzinfo	tables, index
Verlagsort	London
Sprache	englisch
Maße	157 x 233 mm
Gewicht	513 g
Themenwelt	Recht / Steuern ► EU / Internationales Recht
	Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-340-63078-7 / 0340630787
ISBN-13	978-0-340-63078-5 / 9780340630785
Zustand	Neuware