Practical Lambing and Lamb Care
Wiley-Blackwell (Verlag)
978-1-119-14066-5 (ISBN)
- Offers a thoroughly revised edition of this practical guide to all aspects of lambing and lamb care
- Presents an authoritative resource for anyone involved in the care of pregnant ewes and newborn lambs, especially sheep farmers and veterinarians
- Written by leading authors in the field
- Includes information on health problems, abortion, lambing management, obstetrics and much more
Neil Sargison, BA, VetMB, PhD, DSHP, DipECSRHM, FRCVS, is a Professor of Farm Animal Practice at the University of Edinburgh, Royal (Dick) School of Veterinary Studies, Roslin, Midlothian, Scotland; President of the European College of Small Ruminant Health Management.
James Patrick Crilly, MA, VetMB, CertAVP, DipECSRHM, MRCVS, is a Veterinary Surgeon at Larkmead Veterinary Group, UK.
Andrew Hopker, BVM&S, CertAVP, MRCVS, is a Lecturer and Clinician in the Farm Animal Practice at the Royal (Dick) School of Veterinary Studies, Scotland.
Preface to the Fourth Edition vii
1 General Lambing Management 1
2 Specific Causes of Lamb and Kid Mortality 37
3 Husbandry and Health Planning to Prepare for Lambing or Kidding: Ensuring Pregnancy in Ewes and Does 61
4 Husbandry and Health Planning to Prepare for Lambing: Nutritional Management of Pregnant Ewes and Does 87
5 Husbandry and Health Planning to Prepare for Lambing: Health Management of Pregnant Ewes and Does 101
6 Identifying Unwell Ewes and Lambs, Does and Kids 129
7 Legislation 139
Index 155
Erscheinungsdatum | 07.06.2018 |
---|---|
Verlagsort | Hoboken |
Sprache | englisch |
Maße | 171 x 244 mm |
Gewicht | 268 g |
Einbandart | kartoniert |
Themenwelt | Veterinärmedizin ► Großtier ► Schaf / Ziege |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
Schlagworte | Lammgeburt • Schaf; Veterinärmedizin |
ISBN-10 | 1-119-14066-8 / 1119140668 |
ISBN-13 | 978-1-119-14066-5 / 9781119140665 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich