Aquaculture Microbiology and Biotechnology, Volume Two

Didier Montet, Ramesh C. Ray (Herausgeber)

Buch | Softcover

306 Seiten

2017
CRC Press (Verlag)
978-1-138-11375-6 (ISBN)

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Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

Didier Montet, Ramesh C. Ray

New Strategies for the Control of Bacterial Infections in Marine Fish Larval Rearing. Probiotics in the Larval Culture of Aquatic Organisms. Microbial Degradation of Seafood. Microbiological Safety and Quality of Processed Shrimps and Fishes. Molecular Detection of Seafood Borne Human Pathogenic Bacteria. Fermented Fish and Fish Products:. Bioprospecting of Marine Microalgae, Corals and Microorganisms. Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes. Fish Waste Management; Treatment Methods Based to the Use of Microorganisms. Microbial Reclamation of Fish Industry By-products.

Erscheinungsdatum	25.07.2017
Zusatzinfo	4 Illustrations, color; 13 Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	453 g
Themenwelt	Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-138-11375-1 / 1138113751
ISBN-13	978-1-138-11375-6 / 9781138113756
Zustand	Neuware