Cellnet Guide to Hotels and Restaurants
Seiten
1994
MacMillan (Verlag)
978-0-333-61549-2 (ISBN)
MacMillan (Verlag)
978-0-333-61549-2 (ISBN)
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A guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county.
This is a guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county. Restaurants are starred and de luxe hotels are covered. There is a special investigation on what's available to eat at main-line British Rail stations.
This is a guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county. Restaurants are starred and de luxe hotels are covered. There is a special investigation on what's available to eat at main-line British Rail stations.
| Zusatzinfo | quick reference lists, colour maps, index |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 120 x 210 mm |
| Gewicht | 740 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-333-61549-2 / 0333615492 |
| ISBN-13 | 978-0-333-61549-2 / 9780333615492 |
| Zustand | Neuware |
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