Noncommercial Foodservice Management
An Administrator's Handbook
Seiten
1994
John Wiley & Sons Inc (Verlag)
978-0-471-00880-4 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-00880-4 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Designed to inform and assist those who have responsibility for or executive control of their organization's foodservice programmes, this resource combines practical advice with instructions. It covers all aspects of programme management and evaluation.
Designed to inform and assist those who have responsibility for or executive control of their organization's foodservice programmes, this resource combines a practical approach with expert advice and pertinent instruction. The material presented is of value irrespective of whether the organization is non-profit or profit-making, has self-operated systems or contractor-managed systems, or is single unit or multi-unit. Included are chapters and exhibits which concentrate on all aspects of programme management and evaluation, thus providing an authoritative guide to foodservice administration.
Designed to inform and assist those who have responsibility for or executive control of their organization's foodservice programmes, this resource combines a practical approach with expert advice and pertinent instruction. The material presented is of value irrespective of whether the organization is non-profit or profit-making, has self-operated systems or contractor-managed systems, or is single unit or multi-unit. Included are chapters and exhibits which concentrate on all aspects of programme management and evaluation, thus providing an authoritative guide to foodservice administration.
A Global Approach; Orientation to Foodservice; Selecting and Managing an Outside Foodservice Contractor; Foodservice Administrator - Communications; Sanitation/Legal/Social Obligations; New and Remodelled Facilities; Noncafeteria Entities; Vending; Equipment and New Technology; Quality Assurance; Financial Accountability and Management Reports; Research Data/Customer Knowledge; External Resources.
| Erscheint lt. Verlag | 8.3.1995 |
|---|---|
| Zusatzinfo | glossary, bibliography, index |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 158 x 242 mm |
| Gewicht | 283 g |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-471-00880-X / 047100880X |
| ISBN-13 | 978-0-471-00880-4 / 9780471008804 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Holzkunde - Pilze und Insekten - Konstruktive und chemische Maßnahmen …
Buch | Hardcover (2021)
Hanser, Carl (Verlag)
CHF 62,95
