Professional Management of Housekeeping Operations

Robert J. Martin, Tom Jones (Autoren)

Buch | Hardcover

480 Seiten

1992 | 2nd Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-54779-2 (ISBN)

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This guide explains how to open, operate and manage housekeeping services in hotels. The edition has been revised and updated to include material on infectious waste disposal, the handling of chemicals and cleaning supplies, security, budgeting, liability due to negligence and loss prevention.

Part 1 The housekeeping profession and the principles of management, planning, organizing and staffing the new organization: conceptual planning; planning to schedule workers; material planning; floors, walls and windows; bedding, linens and uniforms; staffing for housekeeping operations; operational planning. Part 2 Directing and controlling ongoing housekeeping operations: the hotel housekeeping daily routine of department management; subroutines. Part 3 Special topics - environmental services, protection of assets, in-house laundries and the full circle of management.

Erscheint lt. Verlag	19.5.1992
Zusatzinfo	glossary, index
Verlagsort	New York
Sprache	englisch
Maße	215 x 278 mm
Gewicht	1417 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-54779-4 / 0471547794
ISBN-13	978-0-471-54779-2 / 9780471547792
Zustand	Neuware