Practical Meat Inspection
Seiten
1991
|
5th Revised edition
Blackwell Science Ltd (Verlag)
978-0-632-02958-7 (ISBN)
Blackwell Science Ltd (Verlag)
978-0-632-02958-7 (ISBN)
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This practical text covers all the basic facts concerning the identification of the body systems of cattle, sheep, pigs and horses, and the abnormal conditions likely to be found in them. It explains all aspects of meat inspection for the one who actually has to wield the knife.
This practical text covers all the basic facts concerning the identification of the body systems of cattle, sheep, pigs and horses, and the abnormal conditions likely to be found in them. It explains in considerable detail (aided by clear line drawings) all aspects of meat inspection for the one who actually has to wield the knife. The book is divided into sections covering cells and tissues, deer and venison, the systems of the body, slaughter and age/sex determination, butchers' joints and meat products, rabbits and poultry. The book is intended for meat inspectors, environmental health officers, practising and trainee veterinary surgeons.
This practical text covers all the basic facts concerning the identification of the body systems of cattle, sheep, pigs and horses, and the abnormal conditions likely to be found in them. It explains in considerable detail (aided by clear line drawings) all aspects of meat inspection for the one who actually has to wield the knife. The book is divided into sections covering cells and tissues, deer and venison, the systems of the body, slaughter and age/sex determination, butchers' joints and meat products, rabbits and poultry. The book is intended for meat inspectors, environmental health officers, practising and trainee veterinary surgeons.
Systems of the body; slaughter and age/sex determination; pathology and judgement in disease; butchers' joints and meat products; rabbits; poultry.
| Erscheint lt. Verlag | 30.1.1991 |
|---|---|
| Zusatzinfo | 120 illustrations |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Technik |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-632-02958-7 / 0632029587 |
| ISBN-13 | 978-0-632-02958-7 / 9780632029587 |
| Zustand | Neuware |
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