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Hotel and Catering Accounts

Richard Douglas Boardman (Autor)

Buch | Softcover

200 Seiten

1991
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-0086-6 (ISBN)

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Intended for caterers and catering students, this book covers accounts and cost statements. Features include typical examination format questions, with answers. The author discusses such topics as double-entry book-keeping, capital investment appraisal and variance analysis.

Introduction to accounting; double-entry book-keeping; the balance sheet; income and expenditure; accounting concepts and conventions; depreciation of fixed assets; adjustments for stocks, accruals, and payments in advance; partnership; departmental accounts; interpreting accounts; raising finance; working capital management; capital investment appraisal; elements of cost and sales; hotels; non profit-making concerns; control of food, wines, and takings; marginal costing; graphic presentation; budgetary control; variance analysis; inter-firm comparisons and uniform accounting.

Verlagsort	Oxford
Sprache	englisch
Gewicht	481 g
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management ► Controlling / Kostenrechnung
	Wirtschaft ► Betriebswirtschaft / Management ► Rechnungswesen / Bilanzen
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7506-0086-1 / 0750600861
ISBN-13	978-0-7506-0086-6 / 9780750600866
Zustand	Neuware