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Hoptopia

A World of Agriculture and Beer in Oregon's Willamette Valley

(Autor)

Buch | Softcover
328 Seiten
2016
University of California Press (Verlag)
978-0-520-27748-9 (ISBN)
CHF 43,60 inkl. MwSt
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The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, this book connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production.
The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.

Peter A. Kopp is Assistant Professor of History at New Mexico State University, where he also serves as Director of the Public History Program.

Acknowledgments Introduction: Defining Hoptopia 1 * Wolf of the Willow 2 * Valley of the Willamette 3 * Hop Fever 4 * Hop-Picking Time 5 * Hop Center of the World 6 * Th e Surprise of Prohibition 7 * Fiesta and Famine 8 * Aft er the Hop Rush 9 * Cascade 10 * Hop Wars Epilogue: Hoptopia in the Twenty-First Century Notes Bibliography Index

Erscheinungsdatum
Reihe/Serie California Studies in Food and Culture ; 61
Zusatzinfo 23 b-w, 2 maps
Verlagsort Berkerley
Sprache englisch
Maße 152 x 229 mm
Gewicht 454 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Technik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-520-27748-1 / 0520277481
ISBN-13 978-0-520-27748-9 / 9780520277489
Zustand Neuware
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