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Institut Paul Bocuse Gastronomique -  Institut Paul Bocuse

Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence
Buch | Hardcover
720 Seiten
2016
Hamlyn (Verlag)
978-0-600-63417-1 (ISBN)
CHF 94,90 inkl. MwSt
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Erscheinungsdatum
Zusatzinfo 1800 colour photographs
Verlagsort London
Sprache englisch
Maße 240 x 272 mm
Gewicht 3420 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Schulbuch / Wörterbuch Lexikon / Chroniken
Weitere Fachgebiete Handwerk
ISBN-10 0-600-63417-5 / 0600634175
ISBN-13 978-0-600-63417-1 / 9780600634171
Zustand Neuware
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