A Guide to College Programs in Hospitality and Tourism

Restaurant and Institutional Education Council on Hotel (Autor)

Buch | Softcover

476 Seiten

1997 | 5th Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-23923-9 (ISBN)

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This is a complete listing of colleges and universities that offer courses in the hospitality and tourism fields. Focusing on the USA and Europe, the guide describes programmes in the culinary arts, hotel management, restaurant and food services as well as travel and tourism.

Prepared by CHRIE, this reference offers a complete, up-to-date listing of colleges and universities offering courses in the hospitality and tourism fields. Focusing on courses both in the USA and Europe, the guide contains over 450 entries detailing two-year, four-year and graduate courses. It is indexed by state for US courses and by country for courses in Europe and elsewhere and covers programmes in culinary arts, hotel management, restaurant and food service as well as travel and tourism. The wide-ranging career opportunities are detailed as well as explaining how to go about choosing a curriculum.

An Introduction to Career Opportunities in Hospitality and Tourism; Accreditation; About CHRIE; College and University Listings; Indexes.

Erscheint lt. Verlag	25.7.1997
Zusatzinfo	index
Verlagsort	New York
Sprache	englisch
Maße	280 x 215 mm
Gewicht	1134 g
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Sozialwissenschaften ► Pädagogik ► Erwachsenenbildung
	Wirtschaft
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-23923-2 / 0471239232
ISBN-13	978-0-471-23923-9 / 9780471239239
Zustand	Neuware