Food and Beverage Management

For the hospitality, tourism and event industries

John Cousins, David Foskett, David Graham, Amy Hollier (Autoren)

Buch | Hardcover

402 Seiten

2016 | 4th edition
Goodfellow Publishers Limited (Verlag)
978-1-910158-72-2 (ISBN)

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This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

Professor of Hospitality Studies at the London School of Tourism, Hospitality and Leisure, University of West London

Preface; Acknowledgements; Ch 1 Food and beverage operations and management; Ch 2 Concept development; Ch 3 Product development; Ch 4 Operational areas, equipment and staffing; Ch 5 Food production; Ch 6 Beverage provision; Ch 7 Food and beverage service; Ch 8 Events, conferencing and banqueting; Ch 9 Performance appraisal; Ch 10 Making strategic decisions; Annexes; Augmented bibliography; Index

Erscheinungsdatum	09.04.2016
Zusatzinfo	98 Figures
Verlagsort	Oxford
Sprache	englisch
Maße	189 x 246 mm
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	1-910158-72-0 / 1910158720
ISBN-13	978-1-910158-72-2 / 9781910158722
Zustand	Neuware