Effect of Zinc Oxide Nanoparticles on Listeria Monocytogenes in Ready-to-Eat Meat

Mohamed Etman et al. (Autor)

Buch | Softcover

16 Seiten

2015 | 1. Auflage
GRIN Publishing (Verlag)
978-3-656-94631-1 (ISBN)

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Scientific Study from the year 2015 in the subject Nutritional Science, , course: Meat Hygiene, language: English, abstract: The purpose of this study was investigation of the effect of zinc oxide nanoparticles (Zn O NPs) on Listeria monocytogenes in Ready-to-eat meat products, to introduce a new, cheap, safe and fast way of food preservation. This work was performed on 240 Random Samples of RTE meat products (Frankfurter, Salami, Basterma & Luncheon) ( 60 sample of each product ). There was a significant increase in Listeria monocytogenes CFU/g in the 1st control group of each product which was not treated by any concentration of Zn O NPs, while in the 2nd group of each product which was treated with 60 ppm of Zn O NPs, there was some inhibition of CFU/g , and in the 3rd group of each product which was treated with 90 ppm of Zn O NPs, there was a significant inhibition which is matching with the highest concentration of Zn O NPs used in this study .

Erscheint lt. Verlag	3.6.2015
Sprache	englisch
Maße	148 x 210 mm
Gewicht	38 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
Schlagworte	effect • Listeria • meat • monocytogenes • nanoparticles • Oxide • ready-to-eat • zinc
ISBN-10	3-656-94631-0 / 3656946310
ISBN-13	978-3-656-94631-1 / 9783656946311
Zustand	Neuware