Best Recipes from New Mexico's B&Bs
Seiten
2015
Museum of New Mexico Press (Verlag)
978-0-89013-600-3 (ISBN)
Museum of New Mexico Press (Verlag)
978-0-89013-600-3 (ISBN)
Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition.
This non-traditional New Mexico cookbook has been a bestseller since it was first published a decade ago. B&Bs from across New Mexico shared their favourite recipes including Lavender Pound Cake, Bread Pudding with Rum Sauce, Peach Frangipane Tart, Maggie's Wicked Apple Margarita, Native American Stew, Nana Banana Bread, Cactus Quiche, Chocolate Cherry Muffins and Cimarron's Trail Cookies, among others.
This non-traditional New Mexico cookbook has been a bestseller since it was first published a decade ago. B&Bs from across New Mexico shared their favourite recipes including Lavender Pound Cake, Bread Pudding with Rum Sauce, Peach Frangipane Tart, Maggie's Wicked Apple Margarita, Native American Stew, Nana Banana Bread, Cactus Quiche, Chocolate Cherry Muffins and Cimarron's Trail Cookies, among others.
Steve Larese is an Albuquerque-based travel journalist who is editor of GuestLife New Mexico, and is a correspondent who covers New Mexico for Forbes Travel Guide and USA Today Travel.
| Erscheint lt. Verlag | 1.1.2015 |
|---|---|
| Verlagsort | New Mexico |
| Sprache | englisch |
| Maße | 190 x 190 mm |
| Gewicht | 536 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-89013-600-9 / 0890136009 |
| ISBN-13 | 978-0-89013-600-3 / 9780890136003 |
| Zustand | Neuware |
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