Hairdressing: Complete Guide
Longman (Verlag)
978-0-582-35798-3 (ISBN)
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This new edition of the best-selling course companion has been thoroughly revised in line with the latest NVQ hairdressing specifications, and provides universal coverage at levels 1, 2 and 3. Printed in full colour, and now with over 400 photographs and illustrations, the book is unique in covering all three levels, including all mandatory and optional units. The text provides concise step-by-step coverage of all the practical techniques of hairdressing coupled with the related theory and science, helping students to work towards the core competencies of hairdressing. In clear and accessible language, it introduces and discusses the complete spectrum of topics involved in hairdressing including in-depth coverage of men's and Afro Caribbean hairdressing.
Level 1 Unit 1: Introduction to shampooing, conditioning and drying hair. Unit 2: Introduction to perming and colouring hair. Unit 3: Introduction to salon reception. Unit 4: Working together. Unit 5: Introduction to salon health and safety.Level 2Unit 1: Client consultationUnit 2: Shampooing and conditioning hair.Unit 3: Setting, drying and dressing hair.Unit 4: Cutting hair.Unit 5a: Perming hair.Unit 5b: Perming and relaxing hair.Unit 6: Colouring hair.Unit 7: Salon reception.Unit 8: Team work.Unit 9: Health, safety and security.Unit 10: Men's haircutting - barbering.Unit 11: Shaving and face massage.Unit 12: Beards and moustaches.Unit 13: Drying and finishing hair. Level 3Unit 1: Maintaining and improving client services.Unit 2: Fashion cutting and restyling.Unit 3: Creative perming.Unit 4: Creative colouring.Unit 5: Financial effectiveness.Unit 6: Salon health, safety and security.Unit 7: Creating images.Unit 8: Afro-Caribbean styling.Unit 9: Setting and dressing hair creatively.Unit 10: Promotional activities.Unit 11: Instructing learners.Unit 12: Assessing performance.Unit 13: Assessing performance and other evidence.Unit 14: Developing teams and individuals.Unit 15: Leading teams.
Erscheint lt. Verlag | 12.10.2000 |
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Verlagsort | Harlow |
Sprache | englisch |
Maße | 191 x 246 mm |
Gewicht | 1174 g |
Themenwelt | Weitere Fachgebiete ► Handwerk |
ISBN-10 | 0-582-35798-5 / 0582357985 |
ISBN-13 | 978-0-582-35798-3 / 9780582357983 |
Zustand | Neuware |
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